Experience the Award Winning TRIA Restaurant at The Henry
TRIA - An American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable foods.
Specialties include the Angry Seafood Cocktail, Pork Plate with Roast Chop, Seared Diver Scallops with Sweet Pea Puree and Beluga Lentil, and The Henry Burger with Black Angus Beef. Flatbreads and pasta dishes are also signatures of TRIA. The Chef's "inspired" Mac n' Cheese is based on unique ways the chefs use different ingredients such as truffles, Michigan cheeses, roasted red peppers, or dry aged ham to perfect the ultimate comfort food.
TRIA also features a rotation of barrel-aged cocktails created by a special aging process to enhance flavors of cocktails using tequila, vodka, whiskey, rum and gin. To celebrate the grape, TRIA has assembled more than 35 wines by the glass available in four sizes, including an 8 oz quartino meant for sharing.
Taste. Savor. Share.