Experience the Award Winning TRIA Restaurant at The Henry
TRIA - An American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable foods.
Specialties include the House-Pulled Smoked Mozarella, Dry Aged Angus Sliders, Caraway Dill Seared Salmon, and the Rocket Arugala Salad . Flatbreads and small plates are also signatures of TRIA.
TRIA also features a rotation of signature craft cocktails created by our talented beverage staff. To celebrate the grape, TRIA has assembled more than 35 wines by the glass available in four sizes, including an 8 oz quartino meant for sharing.